Dal Makhani Vegan

Indulge in our rich, aromatic black bean dal, cooked in a tangy tomato base and perfectly tempered with garlic and ginger. This savory dish is not only delicious, but also vegan-friendly, making it a guilt-free choice for any meal. Topped with velvety plant cream, our dal is packed with protein, fiber, and essential nutrients that will leave you feeling satisfied and energized. Serve it as a main dish or pair it with your favorite side, this versatile recipe is perfect for any occasion. Savor the flavors of this classic Indian dish in every bite.